Sour Cabbage Rolls
Allow 2 weeks for order to be filled.
Traditional Ukrainian perogies with ground beef, rice, cabbage and tomato sauce. Approx. 4 dozen.
Cooking Instructions: Transfer to a slightly larger casserole dish. Add bacon and dots of butter on top of the rolls. Cover with water and bake at 350F for approx. 1.5 hr.
No Reviews. Write a Review